With over 15 years of culinary expertise, Chef Randi has honed his craft in some of the most prestigious kitchens in the world. His passion for cooking and dedication to excellence have led him to work alongside legendary chefs such as Daniel Boulud and Eric Ripert, where he refined his skills and developed a deep understanding of the art of fine dining.

Now, at the helm of our restaurant, Chef Randi brings his wealth of experience and his unique culinary vision to create an unforgettable dining experience. Every dish he prepares is a testament to his dedication to the craft and his desire to delight every guest who walks through our doors.